Who would've thought that I would love eating cilantro or in our language, wansoy. The first time I tasted it, I remembered exclaiming "lasang surot" (tastes like bedbugs). Or it was more smells like one. I guess it is an acquired taste or something that comes with age.
Having a lot of left over cilantro from my attempts on making ceviche, I decided to use it. Voila! Pan seared salmon with cilantro and lemon crust and butternut squash puree.
Ang tanong, paano mo nalaman ang lasa ng surot? :p
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